
GOAT CHOPS OF HEAVEN
Baby goat chops sautéed with curry leaves, onions, mint and native spices

ROYALLA VEPUDU
Indian Farm raised shrimp, pan fried with curry leaves, onions and green chilies

CHICKEN PEPPER FRY
Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies.

CHICKEN PAKODA
Minced chicken mixed with house special spices and batter, fried until perfection.

GOBI MANCHURIAN
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.

CHILLY PANEER
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

WOK FRIED CHILLY POTATOES
Julian cut potatoes fried and tossed with house special Szechuan sauce.

SAMOSA CHAAT
Mini Indian herbs & spice flavored potatoes, fritters, garbanzo beans, served finish with tamarind, yogurt & mint chutney.

LAMB CHETTINAD
Lamb dish made with roasted ground exotic spices, pepper corn, staranise and coconut

CHICKEN VINDALOO
Goan dish- seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

ANDHRA CHICKEN CURRY
Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste

KADAI GOAT
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy

GOAT CHETTINAD
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

KADAI PANEER
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

MALAI KOFTA
Potato Dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

CHICKEN TIKKA MASALA
Overnight yogurt and spices marinated chicken, cooked in creamy tomato sauce

MURG MALAI KEBAB
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection

BASIL TIKKA
Tender pieces of chicken marinated in fresh basil, Peru Greek coriander and yogurt grilled in our clay oven